Classification: Regional
Region: Alentejano
Varietals: Arinto, Antão Vaz and Roupeiro.
Winemaker: Carlos Eduardo
Alcoholic Strenght: 12,5%
Acidity: 5,9 g/l
pH: 3,11
Appearance: Crystalline.
Colour: Defined citrus.
Aroma: Fruity/ Young aroma, predominant in citrus and white pulp fruits.
Flavour: Fruity, balanced freshness, harmonious and persistent.
Winemak: Total destemming, cold maceration, soft pressing and fermentation at 16°C.
When and how to drink: Pairs well with light deli, fish, seafood, pizzas and grilled white meat.
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