Encostas do Enxoé Colheita Seleccionada White

Classification: Vinho Regional Alentejano - PGI
Grapes: Antão Vaz e Arinto
Soil: Limestone and Sandy Argile
Production: 18.000 bottles
Winemaker: Leonardo Maia

Tasting Notes

Colour: Clean and citrine colour.
Aroma: Citrus aroma, with hints of pineapple,vanilla and mineral notes.
Palate: Great balance, fresh, with a rich and exuberant mouth. Well structured.
Gastronomy: Ideal for fish, grilled fish, salads, cheeses and seafood, served between 11 and 13º.

Analysis

Alcohol: 14% vol.
Total Acidity: 5,5 grs/dm3
pH: 3,23

Wines