Equinócio White

White wine from the century-old Reguengo grapevines. Crushing in the press, decanting and fermenting in barrels or small oak casks. Maturing for one year on fine lees. Bottling without fining or filtering. Maturing in the bottle for 6 to 12 months.

Grape Varieties: Roupeiro, Malvasia Fina, Arinto Cachudo, Arinto Galego, Chasselas, Salsaparrilha, Excelsior, Fernão Pires, Moscatel Galego, Rabo de Ovelha, Tamarez, Formosa, Uva Rei e Vale Grosso.