Designation: Vinho Branco Regional Alentejano
Soil Type: Brown Mediterranean soil of schist origin.
Climate: Mediterranean climate, with slight Continental tendencies during Spring/Summer.
Grape varietie: 100% Tinta Caiada
Date: 05-9-2014
Type: Mechanical harvest
Fermentation: The grapes vinified in stainless steel tanks.
Stage: Aged for 6 months in stainless steel tanks.
Alcohol Content: 13,5%
Recommended drinking temperature: 11ºC
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