Figueirinha White

Technical Information

Classification: Regional Wine
Grapes: Arinto, Chardonnay e Verdelho
Vinification: Total destemming and pressing followed by static clarification and fermentation on stainless steel vats, with temperatures of 13ºC.
Winemaker: Filipe Sevinate Pinto / Susana Correia

Analysis

Alcohol: 13,5% vol.
Total Acidity: 5,5 g/L
Total Sugar: 0,4 g/L
PH: 3,5

Tasting Notes

Colour: Yellow citrus colour.
Aroma: Aroma of tropical fruits.
Palate: Fresh flavour.
Service: Accompanies fish and shellfish dishes at the ideal temperature of 11ºC to 12ºC.