The grapes were fully stripped and immediately pressed in a pneumatic press. The clear must was decanted and cooled to low temperatures for 24 hours. The fermentation took place in stainless steel vats with temperature control for about 3 weeks. The wine remained only in stainless steel vats to preserve all the aromas of fresh fruit.
Colour: Limpid and transparent color.
Aroma: Clean aroma with citric notes and some mineral.
Palate: Slight floral in the palate, round, fresh and with a well-integrated acidity.
Alcoholic Degree: 12,9% by Vol.
Total Acidity: 6,4 g/L
pH: 3,28
Total Sugar: 2,3 g/L
Grape varieties: 60% Antão Vaz and 40% Arinto
Winemaker: Carlos Lucas
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