Classification: An Alentejan Regional Wine
Grape varieties: Trincadeira, Alicante Bouschet and Aragonez
Region: Portalegre
Vineyard area: 8,0Hec.
Type of soil: Shaley
Vintage: Manual
Tasting notes
Colour: Ruby
Aroma: Red fruits with nuances of combined vegetables and hints of vanilla and soft toasty spices.
Palate: Balanced, well-behaved tannines demonstrating a fresh and smooth combination.
Conversion to wine: Total stripping of grape from bunch and soaking pre-fermentation. Fermentation at a controlled temperature of 25 ºC and prolonged soaking.
Bottled: April 2011
