Type of wine: Regional Red Wine
Region: Alentejo - Portugal
Grape varieties: Cabernet (64%) and Alicante Boushet (36%)
Soil: Clay
Vinification: In stainless steel casks with thermal control.
Ageing: 8 months in stainless steel casks and 4 months in French oak.
Expected longevity: 7 to 8 years
Alcohol volume: 13.8 %
Total acidity: 0,57 g/dm3
PH: 3.63 g/l
Volatile acidity: 0.51 g/l
Total SO2: 122 mg/l
Residual sugars: 3.0 g/l
Aroma: Aromatic wine with harmonious wood notes.
Palate: The palate is structured, harmonious and well balanced.
Oenologist: Rui Reguinga
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