Wine maker: Fonte de Avis Sociedade Agrícola Lda
Type of wine: Regional Red Wine
Region: Alentejo- Portugal
Grape varieties: Cabernet Sauvignon(67%), Touriga Nacional (10%) and Aragonez (23%)
Body: Heavy
Soil: Clay
Vinification: In stainless steel casks with thermal control.
Ageing: In stainless steel and 18 months in French oaks.
Expected longevity: 8 to 10 years
Alcohol volume: 14 %
Total acidity: 6,5 g/dm3
PH: 3,40
Volatile acidity: 0,47 g/dm3
Free SO2: 6 mg/dm3
Total SO2: 99 mg/dm3
Residual sugars: 3,4 g/dm3
Aroma/Palate: This wine is structured but elegant, with an intensive aroma and a long and lasting finishing.
Oenologist consultor: Rui Reguinga
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