Climate: Considerable thermal amplitude between stations. Microclimatic characteristics under the influence of the Tejo river.
Location: Gavião – Alto Alentejo.
Grapes: Touriga Nacional and Syrah.
Viticulture and Enology: Vineyard subject to green pruning and weeding of curls, giving an average yield of 7000 kg / ha, thus projecting a high aromatic concentration. Hand grape harvest into boxes of small capacity Alcohol and acidity: 14% Alcohol at Bottling. Total Acid at Bottling 5,0. Ph 3,73.
Stage: 12 months in French oak barrels.
Prodcution: 3.030 garrafas.
Go to Market period: December 2013.
Storage temperature: 16°C.
Service: Serve at 16ºC to drink at 18ºC
Pairing suggetions: Wine will pair well with various dishes.
Colour: Concentrated ruby color.
Aroma: Clean minerality and intense scent with hints of red fruits.
Palate: In the mouth presents structured with good balance, long and persistent finish.
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