Certification: Regional Wine of Alentejo.
Grape varieties: Alicante Bouschet, Touriga Nacional and Syrah
Colour: Presents an intense ruby colour.
Aroma: With a red berry, tobacco leaf and vanilla aroma.
Taste: Mature tannins and good acidity, providing it a good structure and a long life.
Best consumed at a temperature of 16 to 18º C, to accompany meat dishes and cheese plates.
Winemaker: António Saramago
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