Yield: 24 hl/ha
Blend: 25% Aragonez, 24% Alicante Bouschet, 18% Cabernet Sauvignon, 16% Touriga Nacional, 10% Trincadeira and 7% Castelão Francês.
15% vol.
Vinification: Handpicked, selection by hand, fermented in stainless steel fermenters, 3-4 weeks skin contact, malolactic fermentation in barrels of French oak, 55% new, 24 months barrel aged.
Production: 28.700 bottles
Tasting Notes
Colour: Dark, dense Red.
Aroma: Intense and multi layered bouquet, reminds of flowers, red fruit, oranges, tee, cedarwood.
Taste: Well structured wine with ripe and mouthfilling tannins, refreshing acidity. Plenty of sweet fruit extract and long lasting aftertaste with notes of chocolate and malt.
Serve best at15°C.
Distribution: Switzerland, Germany, England, Brazil, Canada, France, Holand, Luxembourg, Macau, Malasya, Singapore and Sweden.
