Estate: Herdade da Farizoa
Type: Red
Country: Portugal
Region: Alentejo / Borba (Regional)
Winemakers: João Corrêa / Nuno do Ó
Grape Varities: Aragonez, Trincadeira and Alicante Bouschet
Alcohol: 14%
Total Acidity: 5.3g/l
pH: 3.73
Reducing Sugars: 2,1g/l
Winemaking: Fermentation and maceration at a temperature of 28°C in stainless steel.
Colour: Ruby.
Aroma: Young, with notes of berries, chocolate and spices. Elegant hints of vanilla.
Palate: Elegante with cvolume, good structure and a long finish with hints of vanilla.
Storage: Lying down at a temperature of 15ºC.
Serving: Serve at a temperature 16°C.
Pairing Suggestions: Grilled meats, game and cured cheese.
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