Gamo Red 2016

Region: Alentejo
Type: Red
Ano de Colheita: 2016
Climate: Mediterranean
Soil: Clay
Grape varieties: Touriga Nacional, Syrah and Alicante Bouschet
Vinification: Cold skin contact for 2 days, followed by a 5-day fermentation with maceration.

 

Analysis

Alcoholic Strength: 14%
Total Acidity: 6 gr/l of tartaric acid
pH: 3,45

 

Tasting Notes

Colour: Bright ruby
Aroma: Red fruit exuberance with a hint of balsam (eucalyptus)
Palate: Smooth wine, confirming the fruit aroma, with great balance bet ween fruit, tannins and acidity, easy to drink
Service: Serve between 16 and 18ºC. Goes well with red or white grilled meat, pasta, spicy dishes or medium-strength cheeses.
Winemaker: Nuno Cancela de Abreu