Sub-region: Vidigueira
Classification: Alentejo Regional Wine
Climate: Vidigueira microclimate. Mediterranean climate with strong atlanticity, as well as a continental influence in Spring – Summer.
Soil Type: Schist
Grape Variety: Alvarinho
Production: 40.000 bottles
Winemaker: Paulo Laureano
Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging.
ABV: 12,5%
Total Sugars: 0,4 g/dm3
Total Acidity: 5,5 g/dm3 (Tartaric Ac.)
Volatile Acidity: 0,28 g/dm3 (Acetic Ac.)
pH: 3,38
Colour: Citrine.
Aroma: Notes of fresh lemon and ripe pineapple, with a strong minerality.
Palate: The palate combines a characteristic freshness with a prominent structure. Balance and elegance are behind the personality of this wine.
Food Pairing: A perfect wine for oysters, mussels, scallops and other shellfish, as well as sushi type dishes. Perfect with starters.
Storage Conditions: Store in dark, fresh and dry conditions.
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