Sub-region: Vidigueira
Classification: Alentejo Regional Wine
Climate: Mediterranean climate with a slight continental influence during spring and summer.
Soil Type: Schist
Grape Varieties: 40% Touriga Nacional, 40% Alicante Bouschet, 10% Aragonez and 10% Tinta Miúda
Production: 60.000 bottles
Winemaker: Paulo Laureano
After harvest, exposed to a temperature of 10ºC, the grapes are destemmed and crushed. Fermented in cylindrical-conical stainless steel vats. Upon malolatic fermentation, it is aged in new french oak vats until bottling.
ABV: 14%
Total Sugars: 0,8 g/dm3
Total Acidity: 6,1 g/dm3
Volatile Acidity: 0,61 g/dm3
pH: 3,39
Colour: Garnet.
Aroma: Notes of black fruits, some floral hints, mint, toast and green coffee.
Palate: It shows structure and balance in the mouth, with a set of solid and robust tannins that will assure you pleasure and longevity.
Food Pairing: It will pair to perfection with mature steer cuts, stewed or oven baked big game meat, a Portuguese style cod, as well as other stewed or baked fish.
Storage Conditons: Store in dark, fresh and dry conditions.
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