Sub-region: Vidigueira
Classification: Alentejo Regional Wine
Climate: Vidigueira microclimate. Mediterranean climate with strong atlanticity, as well as, a continental influence in Spring - Summer.
Soil Type: Schist
Grape Varieties: 80% Alicante Bouschet and 20% Touriga Nacional
Production: 7.000 bottles
Winemaker: Paulo Laureano
Exclusively fermented in French oak vats. Aging for 13 months in new French oak barrels. 16 months of bottle staging.
ABV: 14%
Total Sugars: 1,1 g/dm3
Total Acidity: 6,3 g/dm3
Volatile Acidity: 0,85 g/dm3
pH: 3,52
Colour: Garnet.
Aroma: Fragrance of mint, violets, black fruits in jam, spices and tobacco.
Palate: Gentle softness, with a fresh and long pleasant finish.
Food Pairing: This is an excellent wine for red grilled meats, game meat or typical stew dishes.
Storage Conditions: Store in dark, fresh and dry conditions.
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