Soil: Brighter quartz with red clay.
Vinification: Handpicked grapes. Cold and maceration carboniqu about 22 days.
Ageing: 12 Months of storage and maturatuion in Burgundy barrels.
Grape varieties: 40% Touriga Nacional, 40% Alfrocheiro and 20% Syrah
Colour: Purple.
Aroma: Intense aroma of black cherries and violets.
Taste: Fine ripe tannins with the spicy touch of tobacco leaf of the Syrah grape. Bodied with fine balance and a long finish.
Alcohol content: 14,5 %
Residual sugar: 5,2 g/l
Total acidity: 2.4 g/l
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