Designation: Vinho Regional Alentejano
Soil: Brighter quartz with red clay.
Grape varieties: 50% Touriga Nacional and 50% Syrah
Vinification: Handpicked grapes. Cold and macération carbonique about 22 days.
Ageing: 12 Months of storage and maturation in barrels.
Aroma: Intense aroma of violets, ripe tannins with the spicy touch of tobacco leaf of the Syrah grape.
Taste: Bodied with fine balance and a long finish.
Alcohol content: 15 vol. %
Residual sugar: 4,1 g/l
Total acidity: 5.5 g/l
pH: 3.75
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