Grape Varieties: Aragonez, Trincadeira e Alicante Bouschet
Method: After careful selection of the grapes, destemming and took place a sustained fermentation on skins.
Ageing: The wine spent 12 month in new oak barrels (50% French / 50% American).
It was bottled in April 2006 and to preserve its character, this wine did not go through cold stabilization, and therefore natural sediments may appear.
Colour: Garnet colour.
Aroma: Full and vivid nose, with a touch of fruit compote blended with subtle notes of smoke and vanilla from the wood.
Palate: Well balanced in the mouth, with fresh fruit, hints of vanilla and round tannins.Overall harmony.
Winemaker: Alexandra Mendes
Alcohol: 14%
Total Acidity: 5,55 g/l
Volatile Acidity: 0,66 g/l
pH: 3,64
Consumption: Consume preferably at 16°C - 18°C
 |
Share |
 |
Wines |
 |
 |
