Varieties: 100% Touriga Nacional
Ageing: Partially aged in French oak barrels
Alcohol: 14,5 % in Volume
Storage: Cellar at between 16ºC and 18ºC
Viticulture and Winemaking: Grapes are gently crushed and moved by gravity into temperature regulated steel or large oak vats and fermented at 27ºC with two pump-overs per day. Indigenous yeast ferments. Post fermentation maceration of 21 days
Food pairing: Serve at 16ºC and enjoy with well flavored dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine
Tasting Notes
Colour: Concentrated purple color.
Aroma: Intense floral nose with notes of black fruits.
Palate: Mouth feel is full bodied, rich in flavor, with smooth tannins and good persistence.
