Grape varieties: 33,34% Touriga Nacional, 33,3% Aragonez and 33,3% Alicante Bouschet
Alcohol content: 13.5%
Total acidity: 5.90 g /dm3 (in tartaric acid)
pH: 3.60
Vinification: Total crushing, fermentation at 28ºC followed by maceration.
Ageing: Approximately six months in French and American oak, followed by four months in bottle.
Fruity and full-bodied but silky and well-rounded A fine combination of ripe fruit and the smooth vanilla of the wood.
Serve between 16ºC and 18ºC
100,000 bottles were filled during this bottling.
Oenologist: Eng.ºLuís Morgado Leão
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