Grape varieties: 50% Aragonez, 50% Trincadeira e 25% Touriga Nacional.
Vinification: Total crushing, fermentation at 28ºC followed by maceration.
Ageing: Approximately 12 months in French and American oak, followed by 6 months in bottle.
Alcohol content: 14,5%
Total acidity: 5.04 g/dm3 (in tartaric acid)
pH: 3.65
Aroma: Its aroma is a perfect combination of red fruits like plums and rasp berries and the toasted bouquet of the wood.
Taste: It is powerful and very full-bodied on the palate with fruit and smooth tannins. It has a long, lingering finish with hints of oak.
Winemaker: Luís Morgado Leão
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