Grape varieties: 70% Syrah and 30% Touriga Nacional
Alcohol content: 14,5%
Total acidity: 5.60 g /dm3 (in tartaric acid)
pH: 3.72
Vinification: Total crushing, fermentation at 24ºC followed by maceration.
Ageing: 1 month in bottle.
Colour: Garnet colour.
Aroma: Complex aroma with notes of ripe fruit and some mint.
Taste: The palate is elegant and fruity with sweet tannins and present. It should be served at a temperature of 18 º c.
Winemaker: Eng.ºLuís Morgado Leão
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