Oenologist: João Melícias
Classification: DOC Alentejo
Sub-region: Moura
Grapes: 100% Antão Vaz
Terroir: Clay-limestone
Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year.
Vinification: After selecting the grapes, they are destemmed and pressed by free-run process with a previous decantation of the must (48 hours) at a controlled temperature of 10º C. Then comes the fermentation at a controlled temperature of 17/18º C.. The wine stabilizes for a period of 4 months on fine lees in inox tanks.
Colour: Citrus.
Aroma: White wine with an intense fruity aroma (tropical fruits).
Palate: In the mouth it is balanced and has the typical acidity from this grape.
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