Technical Information
Oenologist: João Melícias
Classification: DOC Alentejo
Sub-region: Moura
Grapes: 100 % Touriga Nacional
Terroir: Clay-limestone
Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year.
Vinification: Traditional free-run process with a previous skin maceration (6 hours), fermented at a controlled temperature of 16/17º C.
Tasting Notes
Colour: Light salmon.
Aroma: This wine has a slightly fruity aroma (kiwi and passion fruit) and some vegetable typical from this grape variety.
Palate: In the mouth it is well balanced, fresh and with a long and persistent end.
