Oenologist: João Melícias
Designation: DOC Alentejo
Sub-region: Moura
Grapes: Aragonez, Trincadeira and Alfrocheiro
Terroir: Clay-limestone
Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year
Vinification: Selected grapes, fermented without stems and by the classic maceration system, followed by post fermentation skin maceration during 10/12 days
Ageing: In new french oak barrels.
Colour: Garnet colour.
Aroma: This wine has an intense aroma already with some evolution and hints of vanilla.
Palate: In the mouth it is full bodied with a long and persistent end.
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