Wine Type: Rose
Origin: Portugal
Producer: António Manuel Baião Lança
Vintage: 2015
Grape Varieties: 50% Touriga Nacional, 50% Aragonez
Winemaking: The grapes were selected and hand-picked during September to ensure optimum quality.
In the winery they were gently pressed to insure the exact color extraction. The juice undergoes cold static decantation. The must then ferments slowly in stainless steel tanks in temperatures between 14ºC to 17ºC to preserve all flavors from the grapes.
Colour: Clear and brilliant pink with salmon colors with a very appeal red tone.
Aroma: Mild aromas of red berry, red licorice, cranberry.
Palate: Fruit is more pronounced on the palate offering juicy watermelon candy, raspberry candy, pear, peach, and a touch of mineral. Acidity is mild to medium – not too high for drinking alone. It finishes quickly, but with a nice red licorice and red cherry flavor, as well as a bit of citrus.
Serving suggestion: An excellent aperitif for all social occasions, especially festive gatherings. Versatile and enticing, it prefers tasty dishes such as stuffed aubergines and peppers, the tempting spaghetti with sea-urchins, seafood lasagne, and risotto with porcini mushrooms. Very nice combinations with the Japanese cuisine like sushi.
Recommended drinking temperature 10ºC 12ºC.
Alcohol Vol: 13,2% (v/v)
Total Acidity: 6,5 g/L tartaric acid
pH: 3,20
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