Country: Portugal
Region: Alentejo
Type of Wine: White
Grape Varieties: 50% Alvarinho, 25% Antão Vaz and 25% Arinto
Classification: Regional Wine From Alentejo
Harvesting Year: 2013
Production: 10.000 bottles 750 ml
Oenologist: Osvaldo Amado
Vinification: Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15°C. Fifty percent of wine was fermented in new oak barrels with soft toast.
Maturation: 6 months in French Oak barrels with battonage and 6 months in bottle.
Analysis
Alcoholic strength: 13,5 vol.
Total acidity: 6,5 g/l
pH: 3,15
Sugar: < 5,0 g/l
Tasting Notes
Aspect: Crystalline.
Colour: Citrine with greenish tones.
Aroma: Great aromatic complexity where we highlight the toasted dried fruits, tropical and exotic fruit and notes of sweet spices.
Palate: Fruity, crispy freshness, notorious mouth, very smooth and long finish.
Consumption: 2 to 3 years
Serving suggestions: Miscellaneous meats, white meat grilled or in the oven, grilled red meat, cooked fish, and soft cheeses.
