Grape varieties: Originates from the strains of Alicante Bouschet, Aragonez, Cabernet Sauvignon and Trincadeira.
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with french oak staves.
Ageing: 50% in 400 L french oak barrels during 4 months
Alcohol: 14%
Total Acidity: 5g/l
pH: 3,69
Volatile Acidity: 0,58g/l
Color: Deep ruby hue with violet hints.
Aroma: Very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy notes, such as pepper, mint and coconut.
Palate: Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tanins.
Matches with: Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
Product produced and marketed according to stutory and regulatory requirements on food safety - contains sulfites.
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