Grape variety: 100% of Touriga Nacional.
Vinification: Mechanical harvested during the night. Total destemming. Fermentation with controlled temperature (25ºC-28ºC) stainless steel vats. Maceration before fermentation during 48 h and after fermentation during 1 week.
Ageing: 9 months in french oak.
Alcohol: 13,8%
Total Acidity: 5,7 g/l
pH: 3,53
Volatile Acidity: 0,65 g/l
Color: Deep ruby hue with violet hints.
Aroma: Complex aroma of wood fruits, white flowers and truffles well integrated with chocolate and toasty notes.
Palate: Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish.
Matches with: Mediterranean food in general, pasta, lamb, game and soft cheeses.
Product produced and marketed according to stutory and regulatory requirements on food safety - contains sulfites.
 |
Share |
 |
Wines |
 |
 |
