Harvest date: Second week of September of 2008
Grape varieties: Aragonez 50%, Alicante Bouschet 25%, Cabernet Sauvignon 15% and Syrah 10%
Yield: 5,5 tons / Ha
Vinification: After rigorous control during the maturation phase, followed by selective harvesting by hand, the grapes are placed in crates (contents 13 Kg per crate). Next they are removed from their stalks, crushed and then stored in stainless steel fermentation tanks, in which the temperature is maintained at between 25º and 27ºC
Ageing: 6 months in French oak barrels
Bottling date: May of 2011
Alcohol content: 14.0 %
Total acidity: 6.0
pH: 3.66
Residual sugar: <2g/l
Production: 41.300 bottles
 |
Share |
 |
Wines |
 |
 |
