Soil Type: Clay soil
Grape Varieties: Touriga Nacional and Alicante Bouschet
Pruning System: Cordon trained
Average Yield: 15hl / ha
Vinification Process: Destemming, crushing, alcoholic fermentation in cement vats, pressing, malolactic fermentation.
Ageing: Matured in french oak barrels for 12 months.
Analytical Control
Alcohol: 14,5 %
Total Acidity: 6,0 gr/l
pH: 3,45
Color / Condition: Deep red color.
Aroma: Intense aroma, good quality, complex, dominated by the structure and the fruit of the Alicante Bouschet very well combined with oral notes of the Touriga Nacional.
Palate: The ageing in wood barrels becomes evident, increasing the complexity of this wine. In the mouth is rich, structuralized and surprisingly long.
Temperature for Serving: 16º - 17º
Food Dishes: Best with red meat or cheese.
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