Classification: Vinho Regional Alentejano
Year: 2015
Grape Varieties: Grand Noir (63%), Touriga Francesa (27%) and Touriga Nacional (10%)
Type of Soil: Granitic
Wine Production: 2.700 L
Bottling: September 2017
Winemaker: Domingos Soares Franco
Colour: Red with shades of brown.
Aroma: Oak, dates, tobacco leaf, cassis and blackberries. Elegant and fine.
Palate: Oak, fruity, austere, balanced, good acidity and good tannins.
Final Palate: Long.
Alcohol: 13,2%
Total Acidity: 5,40 gr/l as tartaric acid
pH: 3,07
Bottle Ageing Potential: 10 years after bottling
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