Wines > Puro Talha Red
Puro Talha Red
Classification: DOC
Year: 2015
Grape Varieties: 50% Grand Noir, 30% Trincadeira, 10% Aragonez and 10% Moreto
Type of soil: Slate
Wine production: 5.000 litres
Date of Bottling: March 2017
Winemaker: Domingos Soares Franco
Tasting Notes
Colour: Reddish with some brownish.
Aroma: Clay, dry fruits, spicyness (black pepper, clove), liquorish with some evolution but not oxidized
Palate: Good structure, dry, good acidity, balanced and soft tannins.
Finish: Long and persistent.
Analysis
Alcohol: 14%
Total Acidity: 5,48gr/l as tartaric acid.
pH: 3,33
Shelf life: Still unknown.
