Deisgnation: DOC Borba
Grape varieties: Aragonez
Soil: Schist
Winemaker: Óscar Gato
Vinification: After a selection of the finest grapes in perfect maturation state, the grapes were carefully crushed as they arrived in the winery, separating the wine mass in stainless steel wine mills (lagares). During the fermentation process and by achieving a good balance between alcohol and sugar levels, the must was removed and arrested by the addition of wine spirit especially selected for the purpose. It then aged for 3 years in French oak barrels and 2 more years in exotic wood tanks, thus originating a different product with an excellent quality. It aged for about 6 months in the cellar after being bottled.
Alcohol: 21%Vol
Total Acidity: 4,20 g/l
pH: 3,60
Color: Clear appearance, amber colour with red nuances.
Aroma: Intense, rich and complex aroma of raisins, nuts and spices.
Palate: Soft balanced and fresh flavour with notes of jam and red fruits, elegant and persistent finish.
How to serve: At 16 ºC.
Gastronomy: Aperitif or as a digestive after meals.
Consumption: This wine can be consumed immediately after bottling or stored for many years in the cellar.
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