Technical Information
Classification: Alentejo Regional Wine
Type: White
Alcohol: 12.5%
Grape Varieties: Roupeiro and Rabo de Ovelha
Total Acidity: 5.3gr/L
Residual Sugars: < 4gr/L
Soil
Limestone and schist.
Harvest
By hand to small cases of 15 kg in the early morning to preserve the freshness of the grapes.
Vinification
Fermentation takes place in stainless steel tanks, using temperature control.
Tasting Notes
Pale colour, with lime and mineral aroma, elegant and fine, with good acidity.
Pairing Suggestions
A perfect aperitif wine, easily pairing with all dishes, especially antipasti and other lighter fare.
