Climate: Continental Mediterranean. Warm and dry days with large diurnal temperature ranges.
Soils: Schist and calcareous.
Grape varieties: Aragonez, Alicante Bouschet and Trincadeira.
Winemaking: Hand harvesting. Total de-stimming. Co-fermentation in BIN´s with step on foot and temperature control.
Aging: 15 months in 300L French Oak Barrels (barrels with 2/3 years).
Alcohol: 14,5%
pH: 3,38
Total Acidity: 5,9 g/L
Reducing Sugars: 0,7 g/L
Winemaking: Inês Capão
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