Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2021
Alcohol: 12%
Grape Varieties: Esgana Cão
Winemaker: Inês Capão
Total Acidity: 6.6gr/L
pH: 3.22
Reducing Sugars: 0.4gr/L
Bottles Produced: 1.050 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Limestone and schist.
Winemaking
This wine is the result of fermentations from three different harvests, 2019, 2020 and 2021. One of them with skin maceration and the others with 5 days of tanning, always with temperature control. Fermentation in used barrels.
Aging
9 months in 600L French Oak Barrels (old barrels).
