Climate: Continental Mediterranean. Warm and dry days with large diurnal temperature ranges.
Soils: Calcareous.
Grape varieties: Alicante Bouschet, Aragonez and Touriga Nacional.
Winemaking: Hand harvesting. Total de-stimming. Co-fermentation in BIN´s with step on foot and temperature control.
Aging: 12 months in 300L French Oak Barrels (67% news).
Alcohol: 14%
pH: 3,30
Total Acidity: 6,4 g/L
Reducing Sugars: 0,5 g/L
Winemaking: Luís Louro
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