Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2021
Alcohol: 12.5%
Grape Varieties: Trincadeira and Castelão
Winemaker: Luís Louro
Total Acidity: 5.6gr/L
pH: 3.43
Reducing Sugars: 0.6gr/L
Bottles Produced: 1.050 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Limestone.
Winemaking
- This wine is a blend of 2020 and 2021 vintages.
- Manual harvest, 24 hours maceration with foot trodden and fermentation in 600L used barrel without the skins.
Aging
12 months in 600L French Oak Barrels.
