Wines > Mamoré de Borba Talha White
Mamoré de Borba Talha White
Certification: DOC Alentejo
Grape Varieties: Antão Vaz and Rabo de Ovelha
Winemaking: António Ventura
Tasting Notes
Color golden straw, presents complex aroma with oxidative notes, well married to a remarkable acidity. In the mouth, the tisanes and herbs, in a dry set, of admirable structure. An intense and complex white like few.
Analysis
Alcohol: 14% v/v
Total Acidity: 4,6 g/L
Volatile Acidity: 0 55 g/L
pH: 3,66
Consumption: Perfect pairing for Soft Cheese and may accompany Oven Cooked Fish. Should be served cold at 8 ° C.
