Original Denomination: Regional Wine of Alentejo
Grape varieties: Encruzado and Verdelho
Vinification: Harvest by hand to boxes of small capacity. Selection of grapes at the winery entrance. Fermentation in stainless steel conical trunks of small capacity, with temperature control.
Ageing: A small part aged for 6 months in French oak.
Alcohol by Vol. (%): 14%
pH: 3.25
Total Acidity: 5.8
Total Sugar: 3.4 g/dm3
Oenologist: Susana Esteban
Exported to: Brazil, Luxembourg, Angola and Canada
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