Technical Information
Classification: DOC Alentejo
Type: Red
Year: 2023
Alcohol: 14%
Grape Varieties: Alicante Bouschet, Aragonez, Trincadeira, Touriga Nacional, Petit Verdot and Merlot
Total Acidity: 5.1gr/L
Residual Sugars: < 4gr/L
Soil
Limestone and Schist.
Harvest
By hand and machine.
Vinification
Temperature controlled fermentation of fully de-stemmed bunches in stainless steel tanks, and a smaller part is fermented in marble lagares.
Ageing
Six months in second and third year French and American small oak barrels.
Tasting Notes
Excellent aromatic concentration. Intensely fruity, aroma of berries, cassis and preserves. Smooth tannins. Good balance between fruit, acidity and tannins.
