Technical Information
Classification: DOC Alentejo
Type: Rose Extra Brut
Year: 2017
Alcohol: 12%
Grape Varieties: Pinot Noir, Touriga Nacional e Aragonez
Total Acidity: 6.5gr/L
Soil
Brown Mediterranean schist.
Harvest
By hand to small cases of 15 kg.
Vinification
The grapes are de-stemmed and gently crushed, being cooled down inside stainless steel tanks to a temperature of 10º C. They rest during 8 hours to allow a greater extraction of aromas from the skins, without extracting too much anthocyanins and tannins. The juice is clarified and fermentation occurs at controlled temperature.
Tasting Notes
Clear pink color. Fine and persistent bubble, showing a complex aroma with citrus and crystallized berry notes. Elegant and fresh, with a dry and harmonious long finish.
Food Pairings
To drink as aperitif, also combining well with Mediterranean salads, fish dishes, seafood, pasta and Asian cuisine.
