Technical Information
Classification: DOC Alentejo
Type: White
Alcohol: 12.5%
Grape Varieties: Arinto, Antão Vaz e Viognier
Total Acidity: 6gr/L
Residual Sugars: < 4gr/L
Soil
Limestone and schist.
Harvest
Grapes are hand-picked to small cases in the early morning to preserve its freshness.
Vinification
The grapes are cooled down in a cold chamber prior to vinification. Fermentation takes place in stainless steel tanks using temperature control.
Tasting Notes
Pale straw yellow in color. On the nose, light citrus and mineral notes. Good structure and well-integrated acidity. Quality fruit with a long finish.
