Classification: Vinho Regional Alentejano
Grape varieties: 50% Aragonez (Tempranillo), 30% Trincadeira and 20% Touriga Nacional
Soil type: Residual granite and metamorphic sedimentary soils
Colour: This wine presents itself in a garnet color.
Aroma: Aromas of plum, blackberry and rasberry with a touch ofblack peper.
Palate: Soft and velvety, with dense fruit and pleasant acidity.
Vinification: Fermentation in stainless steel vats, partially in “rototanks”.
Shelf life: This wine is served at its best from now untill 2015.
Alcohol: 14%
Total acidity: 5.8 g/l
Volatile acidity: 0,68 g/l
Residual sugar: 3.0 g/l
pH-value: 3.76
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