Classification: Vinho Regional Alentejano - Reserve
Grape Varieties: 50% Aragonez (Tempranilho), 40% Touriga Nacional and 10% Tinta Barroca
Soil type: Residual granite and metamorphic sedimentary soils
Production: 10.000 bottles
Colour: This wine presents itself in a deep, dark garnet colour.
Aroma: The nose is expressive with concentrated wild fruits, spices and fine wood.
Palata: On the palate it is powerful, full bodied and masculine with a long and persisting finish.
Winemaking: Fermentation in the vinimatic and in horizontal stainless steel rotofermenters.
Ageing: 9 months ageing in French barriques.
Longevity: This wine is served at its best from now untill 2018.
Alcohol: 14.5%
Total acidity: 5.6g/l
Volatile acidity: 0.66g/l
Residual sugar: 2.1g/l
pH: 3.71
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