Classification: Vinho Regional Alentejano
Type: White wine
Grape varieties: 40% Arinto, 40% Alvarinho and 20% Gouveio
Soil type: Residual granite and metamorphic sedimentary soils
Colour: This wine presents itself with a light hayish colour, lively, fresh, fruity and incredible enjoyable.
Aroma: Aromas of tropical fruits, peach, mirabelle and a little green apple.
Vinification: Hand-picked in 55lb boxes. After the destemming follows the cold maceration for 24 hours at a temperature of 40°F. Then starts the fermentation in small capacity stainless steel vats at a temperature of 64°F for 4 weeks. After that the wine is filtered and biologically stabilized. Subsequently it is matured in stainless steel vats at a temperature of 45°F until it is cold stabilised before bottling to achieve the full aroma capacity of that wine.
Shelf life: This wine is served at its best from now untill 2015.
Alcohol: 13%
Total acidity: 6.1g/l
Volatile acidity: 0.49g/l
Residual sugar: 0.1g/l
pH-value: 3.21
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