Year: 2017
Designation: DOC Alentejo
Grape Varieties: Gouveio (30%) - Antão Vaz (60%) - Viosinho (10%)
Vinification: Manual harvesting of selected plots, gentle pressing, followed by static clarification at 10ºC for 48h. Partial fermentation in stainless steel tank at 14ºC, followed by passage to barrel of part of the final batch.
Aging: After batonnage for 6 months the final batch is made and bottled, fulfilling a minimum of 2 months of bottle aging.
Tasting Notes
Color: Wine of crystalline appearance, defined straw color.
Aroma: Fruity aroma with tropical notes suggesting peach and mango, wrapped with floral nuances.
Mouth: Structured and elegant in a fresh and complex set with persistent finish.
Consumption: This wine can be consumed immediately, at a temperature of 12ºC, or you can let it age for 2 to 3 years.
Gastronomy: It goes especially well with seafood and fish.
Analysis
Alcohol content: 13.5% vol.
Total acidity: 6,3 g / l
Reducing sugars: 1.2 g / l
Winemaking: Rui Veladas and Tiago Garcia
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