Classification: Regional Alentejo
Year: 2018
Grape Varieties: Antão Vaz (40%), Verdelho (30%) and Sauvignon Blanc (30%)
Type of Soil: Schist
Wine Production: 40.000 litres
Date of Bottling: March 2019
Winemaker: Domingos Soares Franco
Colour: Yellow with some greenish tints.
Aroma: Litchis, lime, sweet pineapple and tropical fruits.
Palate: Fruity, soft and balanced acidity.
Finish: Medium.
Alcohol: 14%
Total Acidity: 5,1 gr/l as tartaric acid
pH: 3,00
Shelf life: Drink while young.
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